Product Description

Famed for his exquisite chocolates and ingenious flavour combinations, award winning chocolatier Paul A. Young now shares his chocolate-making secrets for the first time. After teaching you the finer points of chocolate tasting, you are invited to his masterclass on how to make a classic chocolate truffle. Soon you’ll be melting, blending and tasting chocolate like a true aficionado, and so your chocolate adventure begins.

We are delighted that Paul has especially signed these books for our IndigoStarfish customers - a real treat for all chocolate lovers.